Warm Cinnamon Maple Herbal Tea Latte Recipe (2024)

Herbs and Teas

ByMerissa

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Can’t have caffeine? Or perhaps you are more of a tea-drinker? Here’s how to create a deliciously comforting Herbal Latte beverage with herbal tea and a few other pantry staples.

Warm Cinnamon Maple Herbal Tea Latte Recipe (1)

Table of Contents

Maple Cinnamon Herbal Latte

So I used to be a coffee drinker. Like a really big-time coffee drinker with multiple cups a day and I didn’t even care if anything was added. Pour me a good cup of black coffee and I will drink it.

But that all changed with the discovery of my allergies and autoimmune issues. Now, no more caffeine. I’m a pretty big water drinker so it ultimately didn’t bother me that much because I knew I needed the extra water, however, it’s still nice to have a warm comforting beverage once in a while. And that’s when I turned to herbal teas.

Herbal teas do not contain caffeine, plus they are so tasty and fun to make yourself. It’s a great alternative!

One thing that I did miss though was a warm foamy latte. You just don’t get that with an herbal tea. But this summer, on some of the cooler days when we were traveling, I began whipping up this Cinnamon Tea Latte concoction and now I’m hooked. This is my go-to comfort drink right now! Today I’m finally sharing the recipe with you and I hope you love it as much as I do.

Herbal Latte

What You Need:

  • 1 bag Honeybush or Roobios Tea
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Coconut Oil (refined so it doesn’t have the coconut taste)
  • 1/4 – 1/2 teaspoon Cinnamon
  • Dash of Vanilla Extract
  • Blender

Warm Cinnamon Maple Herbal Tea Latte Recipe (2)

Begin by boiling enough water to make your tea. I bought this Stainless Steel Tea Kettle a few years ago when I starting drinking more tea and I just love it. It works great and it’s so pretty in my kitchen since it’s a staple on my stovetop!

Warm Cinnamon Maple Herbal Tea Latte Recipe (3)

While your water is heating up, prepare your cup, tea, and ingredients. Open the tea bag and place it in a mug. I love the Vanilla Honeybush Tea from Stash because then I don’t add any vanilla to my herbal latte. You can also use regular Honeybush Tea or you can use a Roobios tea.

I either get my tea from Amazon or from Azure Standard.

Warm Cinnamon Maple Herbal Tea Latte Recipe (4)

In a blender (I use a small blender for this), add the rest of your ingredients…. cinnamon (add as much as you’d like to your tastes), coconut oil, and maple syrup. Be sure and add a dash of vanilla extract if you are using plain herbal tea.

The coconut oil is necessary for making this a creamy, foamy drink. I get mine from Azure Standard (expeller pressed) if they have it on sale.

Do not blend the ingredients yet.

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When your water is heated, pour it over the tea and let it steep for several minutes. Remove the teabag when it’s finished steeping. Find lots of uses for old tea bags in the back of my book, Little House Living: The Make-Your-Own Guide to a Frugal, Simple, and Self-Sufficient Life.

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Very carefully add the warm tea to the blender. Blend the mixture on high for 20 seconds. Remove the lid from the blender and immediately pour back into your mug. The blended liquid will be very hot and have a tendency to splash so be very cautious!

Warm Cinnamon Maple Herbal Tea Latte Recipe (7)

Sprinkle with a bit of extra cinnamon (if you love cinnamon as much as I do!) and enjoy! If the drink was blended enough it will be perfectly creamy with a nice layer of foam on top. So good!

Here are some other delicious tea recipes to try next:

  • Strawberry Apple Fruity Tea
  • Make Your Own Tea
  • Ginger Tea
  • Sage Tea
  • Drying Orange Peel and Orange Peel Tea

Need a copy of this Herbal Tea recipe? Print it below!

Warm Cinnamon Maple Herbal Tea Latte Recipe (8)

4.43 from 7 votes

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Warm Cinnamon Tea Herbal Latte

Ingredients

  • 1bag Honeybush or Roobios Tea
  • 2tablespoonsMaple Syrup
  • 2tablespoonsCoconut Oilrefined so it doesn’t have the coconut taste
  • 1/4– 1/2 teaspoon Cinnamon
  • Dash of Vanilla Extract
  • Blender

Instructions

  1. Begin by boiling enough water to make your tea.

  2. While your water is heating up, prepare your cup, tea, and ingredients. Open the tea bag and place it in a mug.

  3. In a blender (I use a small blender for this), add the rest of your ingredients…. cinnamon (add as much as you’d like to your tastes), coconut oil, and maple syrup. Be sure and add a dash of vanilla extract if you are using plain herbal tea.

  4. The coconut oil is nessecary for making this a creamy, foamy drink.

  5. Do not blend the ingredients yet.

  6. When you water is heated, pour it over the tea and let it steep for several minutes. Remove the tea bag when it’s finished steeping.

  7. Very carefully add the warm tea to the blender. Blend the mixture on high for 20 seconds. Remove the lid from the blender and immediately pour back into your mug. Blended liquid will be very hot and have a tendancy to splash so be very cautious!

  8. Sprinkle with a bit of extra cinnamon (if you love cinnamon as much as I do!) and enjoy! If the drink was blended enough it will be perfectly creamy with a nice layer of foam on top. So good!

Do you drink herbal teas? Would you give this Herbal Latte a try?

This Herbal Tea Latte Recipe was originally published on Little House Living in January 2019. It has been updated as of January 2020.

Warm Cinnamon Maple Herbal Tea Latte Recipe (2024)

FAQs

What tea is good with maple syrup? ›

For those tea lovers that cannot have caffeine it is important to have some Cozy Chamomile on hand. I enjoyed the maple flavor in the chai tea latte I created that I decided that maple syrup would be perfect with my chamomile tea as well.

How to prepare cinnamon powder tea? ›

You can drink it warm, or cool it to make homemade iced tea. The easiest way to make this beverage is to simply add 1 teaspoon (2.6 grams) of ground cinnamon to 1 cup (235 ml) of boiled water and stir. You can also make cinnamon tea by steeping a cinnamon stick in boiling water for 10–15 minutes.

How much herbal tea to use per cup? ›

Loose leaf can seem fiddly, but the truth is it's as easy as teabags. Just remember: use one teaspoon (around 2g) per cup of tea, or two per cup if you're brewing white tea, yellow tea or a fruit and herbal infusion.

What Flavours pair well with maple? ›

Although maple is lovely all year round, it's definitely best in comforting fall dishes. It plays well with other seasonal flavors — apple-maple and maple-cinnamon being classic combinations — but it also complements foods more commonly associated with savory dishes, like bacon or rosemary.

Can you use maple syrup in tea and coffee? ›

Tea and coffee

It's a topic that divides the nation – whether the great British cup of tea tastes better with or without sugar. If you prefer to add that little bit of sweetness to your hot drink, why not try adding a drop of maple syrup instead?

What is maple tea good for? ›

Japanese maple tea evokes the spirit of fall and contains some surprising health benefits because it's a good source of polyphenols, lutein, and beta-carotene. Moreover, it's low in caffeine–only possessing 0.5% of the amount in green tea–making it perfect for an evening drink.

What is the best cinnamon powder for tea? ›

"If you are freshly grating a cinnamon stick as a garnish on a co*cktail or sprinkling cinnamon powder on a latte, then the delicate, sweet flavor of Ceylon cinnamon would be the best choice."

Is cinnamon tea good for the kidneys? ›

In conclusion, cinnamon has no adverse effects on the physiology and morphology of normal healthy kidneys, therefore its use is safe for kidneys.

How to make cinnamon tea to burn belly fat? ›

Boil a cinnamon stick in water till its gets fragrant. Squeeze a dash of lemon in it and add one teaspoon of raw honey to it. Your weight loss drink is ready. You can also include some other spices like ginger, pepper, cardamom and mint to make the concoction even healthier and tastier.

Who should not take cinnamon tea? ›

Drinking a lot of Cassia cinnamon tea could lead to a higher risk of bleeding if you take blood thinners or if you have a bleeding disorder.

How much cinnamon tea is safe to drink daily? ›

Modulate the dosage - According to the US Department of health, Cinnamon appears to be safe for most people when taken by mouth in amounts up to 6 grams (1.2 tsp.) daily for 6 weeks or less with a week of rest after six weeks. We prefer and suggest you take Ceylon Cinnamon 5 days per a week with a rest on the weekends.

What is the best time to drink cinnamon tea? ›

The advantages of drinking cinnamon tea before bed include supporting a weight loss program and easing sore muscles. Additionally, it promotes digestion of the food consumed during the day, speeds up metabolism, and helps with weight loss. And it continues to function as you restfully sleep the next day.

How to make herbal tea taste better? ›

Herbal Tea Brewing Style

Tea is too mild and boring -- Steep for a longer time, or at a higher temperature to get the most flavor out of the herbs. Don't worry about scalding the leaves; certain herbal teas need the higher temperature to open up during brewing. Also try an overnight brew to maximize steep times.

How do you make the world's best cup of tea? ›

Tea loves oxygen as it helps the flavour develop. If you boil the kettle with fresh water, you'll have a delicious cup of oxygenated tea that tastes divine. If you keep re-boiling the water in the kettle, it loses all of its oxygen and you'll be left with a really flat cup of tea. Also, only boil the water you need.

How do you make potent herbal tea? ›

Steeping herbs in boiling water (also known as infusing) will produce the strongest tea. Herbs should be steeped for at least 15 minutes and then strained out. The tea can be refrigerated for up to two days without losing its medicinal properties. Fresh herbs require more quantity to bring out the flavor.

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