By: Becky Hardin
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Rice Pilaf is a great side dish for any meal. Make it better by spicing it up with some cinnamon, apples, and raisins like we did in this easy rice pilaf recipe! It’s perfect for holidays or any hearty dinner.
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Spiced Rice Pilaf Recipe
Looking for a fun and flavorful side dish for your next holiday meal or dinner? This Spiced Rice Pilaf recipe is exactly what you need!
Rice mixed with cinnamon, apples, raisins, allspice, onion, and more make one delicious rice dish that can be served on any occasion. I just love the mix of flavors in this dish, and it’s so easy to make too! All you need are a few things from your pantry.
I love this rice pilaf dish for Thanksgiving, Christmas, and other holidays. It fits in perfectly with all the other side dishes on the table! But it’s just as good with some chicken or pork for a regular weeknight dinner. Try it as a side dish for this , Prime Rib Roast, Herb Crusted Rack of Lamb, or our Baked Fried Chicken!
Rice Pilaf with Apples & Raisins is an easy and delicious side dish for any meal!
Rice Pilaf with Apples & Raisins
The combination of ingredients and flavors in this rice pilaf dish is a little bit sweet, a little bit savory, a little bit “spicy” (spiced, not hot), and a whole lot of TASTY. It’s the perfect side dish for holidays because of that warm flavor from the cinnamon and allspice. I’ll definitely be making this next Thanksgiving!
What’s in this spiced rice pilaf recipe?
- Jasmine or Basmati Rice
- Gala or Granny Smith Apple
- Chicken Stock or Water
- Golden Raisins
- Ground Allspice
- Dried Thyme
- Ground Cinnamon
- Red Pepper Flakes
- Yellow Onion
- Butter
- Salt
How to Make Rice Pilaf with Apples & Raisins – Step by Step
This rice pilaf is just as easy to make as any rice dish. Add all the ingredients to a skillet and let it cook! This recipe will be ready in about 20-30 minutes to serve with your meal.
How to Make Spiced Rice Pilaf:
- Heat oil and butter in a large skillet. Then add in the apples and onion and sautee about 5-6 minutes.
- Add in the rice and stir regularly for about 6-8 minutes until it’s browned.
- Now stir in the rest of the ingredients and bring it to a boil. Then reduce the heat, cover, and let it cook for 15-20 minutes (or until the rice has absorbed all the liquid).
- Fluff it up with a fork and serve!
It’s such a simple recipe, and so darn good!
Easy Rice Dishes
Rice is a pantry staple, so it’s likely you always have some on hand. You can do so much with it, from sides to casseroles to full meals. Most dinners can benefit from an easy rice dish, and this spiced rice pilaf recipe is a delicious addition. Try some of the recipes below for more ideas on what to do with that rice in your pantry!
Rice is a pantry staple; here's what you can do with it!Easy Rice Dishes
Broccoli Cheese Rice Casserole (Classic Green Rice Casserole)
Chicken and Rice Casserole (Cheesy Chicken Broccoli Rice Casserole)
Slow Cooker Velveeta Broccoli Rice Casserole
Creamy Chicken and Wild Rice Soup
BLT Chicken and Rice Skillet
I hope you enjoy this rice pilaf with apples & raisins as much as I do. It’s such a comforting dish and tastes so good with pork, chicken, or beef.
See the recipe card for details on how to make Spiced Rice Pilaf. Enjoy!
If you like this recipe, be sure to try these other delicious side dishes:
- Savory Mashed Sweet Potatoes
- Crunchy Sweet Potato Casserole
- Caprese Farro Salad
- Roasted Balsamic Brussels Sprouts
- Wild Rice Sausage Stuffing
Recipe
Rice Pilaf with Apples and Raisins
4.77 from 13 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Cook: 15 minutes minutes
Total: 20 minutes minutes
Serves8
Print Rate
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Rice Pilaf is a great side dish for any meal. Make it better by spicing it up with some cinnamon, apples, and raisins like we did in this easy rice pilaf recipe! It's perfect for holidays or any hearty dinner.
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion about 1 cup, diced
- 1 Gala or Granny Smith apple cored and diced
- 1½ cup uncooked Jasmine or Basmati rice
- 2½ cups chicken stock or water
- ½ cup golden raisins
- 1½ teaspoon kosher salt
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- ½ teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes
Instructions
Heat oil in a large skillet over medium heat until shimmering. Add butter and stir until it melts.
Add diced onion and apple; sauté until onion is translucent and apple and onion are tender, 5-6 minutes.
Add rice and stir often until lightly browned; 6-8 minutes.
Add remaining ingredients and stir. Bring to a boil.
Reduce heat, cover and simmer about 15-20 minutes or until liquid is absorbed and rice is tender.
Fluff with a fork, serve and…
Enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
Calories: 242kcal (12%) Carbohydrates: 42g (14%) Protein: 4g (8%) Fat: 6g (9%) Saturated Fat: 1g (6%) Cholesterol: 6mg (2%) Sodium: 547mg (24%) Potassium: 230mg (7%) Fiber: 1g (4%) Sugar: 9g (10%) Vitamin A: 65IU (1%) Vitamin C: 2.5mg (3%) Calcium: 21mg (2%) Iron: 0.7mg (4%)
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