rice bath recipe | karnataka style vegetable rice bath | rice bhath recipe (2024)

rice bath recipe | karnataka style vegetable rice bath | rice bhath recipe with detailed photo and video recipe. a unique way of making a flavoured and tasty rice pulao recipe. it is made similar to any other traditional rice-based pulao or pilaf recipe but has an extra hint of flavours with a combination of the masala paste. it is an ideal breakfast and lunch box recipe when served with onion and tomato raita or with any dal recipes.

rice bath recipe | karnataka style vegetable rice bath | rice bhath recipe with step by step photo and video recipe. indian recipes are totally incomplete without mentioning the pulao or biryani recipes. each region or state has its own variation or the type of pulao or bath recipes which is typically served for lunch or dinner. one such flavoured variety is the karnataka style rice bath or rice pulao recipe made with mint, coriander and coconut.

as i mentioned previously there are many variations to the pulao or bath recipes and this rice bath recipe is one such variation from karnataka. having said that this pulao is not something made and prepared in common households. it is typically made in small hotels and canteens and served for morning breakfast. it is perhaps one of the common rice based breakfast which is served with yoghurt based raita or even with coconut based vegetable kurma. my personal preference is the combination of onion and tomato raita which makes it an ideal combination with this spice loaded rice recipe. it not only adds the sour taste to the rice combo but also lowers the spice heat making it a nice side dish.

furthermore, i would like to highlight some of the tips, suggestions and variations to this rice bath recipe. firstly, i have used sona masuri rice for this recipe which makes it ideal for south indian pulao recipe. having said that you can also use the basmati rice or even ponni raw rice too. secondly, adding the vegetables is completely open ended for this recipe and you can choose whatever you have in your fridge. having said that keep in mind the balance of the veggies and also its boiling time so add it accordingly. lastly, as we add coconut masala for this recipe, it would take time to be absorbed. hence the recipe tastes great when made overnight and served the next day.

finally, i request you to check my other pulao recipes collection with this post of rice bath recipe. it mainly includes recipes like aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao, tomato pulao, matar pulao, carrot rice, yakhni pulao, coriander rice. further to these i would like to highlight my other recipes collection like,

• rice recipes collection
• biryani recipes collection
• curry recipes collection

rice bath video recipe:

recipe card for karnataka style vegetable rice bath recipe:

how to make rice bath with step by step photo:

1. firstly, in a small pan heat 2 tsp oil and saute 1 inch ginger, 4 clove garlic and 2 chilli.
   
2. also add1 tsp coriander seeds, 1 tsp fennel, 1 inch cinnamon, 1 pod cardamom, 4 cloves and saute until spices turn aromatic.
   
3. further, add 3 tbsp coriander and 2 tbsp mint. saute until it shrinks.
   
4. turn off the flame and add¼ cup coconut.
   
5. saute until the coconut warms up. cool completely and transfer to a small blender.
   
6. blend to a coarse paste adding ¼ cup water. keep masala paste aside.
   
7. in a pressure cooker heat 1 tbsp ghee and 2 tsp oil.
   
8. saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 4 cloves.
   
9. add 1 onion and saute until onions turn golden brown.
   
10. also, add 1 tomato and saute until tomatoes turn soft and mushy.
    
11. now add the prepared masala paste and saute until the raw flavour is gone.
    
12. add 1 carrot, ½ potato, 5 beans, 3 tbsp peas, 2 tbsp coriander, 2 tbsp mint and ½ tsp salt.
    
13. saute for 2 minutes or until masala paste is combined well.
    
14. add1 cup sona masuri rice. make sure to soak rice for 20 minutes.
    
15. saute for a minute without breaking rice.
    
16. now add2 cup water, ½ tsp salt and1 tsp lemon juice. mix well and get to a boil.
    
17. cover and pressure cook for 2 whistles.
    
18. finally, enjoy rice bath with raita and cucumber.
    

notes:

• firstly, use sona masuri rice for authentic flavour. however, you can also use basmati rice.
• also, roasting spices for masala paste will enhance the flavour.
• additionally, add vegetables of your choice to make it nutritious.
• finally, rice bath recipe tastes great when prepared slightly spicy.