Make Every Night Taco Night With These 21 Taco Recipes (2024)

From fish to Brussels sprouts, and swiss chard to ice cream, this list of just about everything you could roll into a tortilla has taco night covered for the rest of the century. You’ll be surprised how healthy you can make this flavorful fave… and if you want to indulge, we’ve got you covered there, too. With these variations at your fingertips, you’ll never be without a plan for breakfast, lunch, dinner or snack time to please a crowd… or just yourself.

1. Chipotle Quinoa Sweet Potato With Roasted Pomegranate Cranberry Salsa: Phew, they didn’t forget any of the superfood, health-tastic ingredients in this appealing recipe. (via Half Baked Harvest)

2. Caribbean Jerk Salmon with Pineapple Peach Coconut Salsa: Every layer of this flavorful creation looks amazing, from the coconut rice with cheddar cheese and black beans to the salmon’s perfectly braised skin all the way up to the cheese sprinkled atop the salsa. (via Half Baked Harvest)

3. Grilled Tofu and Avocado Cashew Cream: This is not your run-of-the-mill tofu preparation. This tofu boasts a chipotle and paprika marinade and an avocado and cashew dressing. You can just refer to this recipe as super-awesome from here on out. (via Love and Lemons)

5. Crispy Brussels Sprouts With Caramelized Shallot Salsa: Now here’s a guaranteed way to get your kids/roommate/brother/partner to eat those greens. Can you think of a way to make Brussels sprouts sound better? We can’t. (via How Sweet Eats)

6. Thai Chicken: Get creative by combining another culture’s influence. This sauce is apparently “tongue-tinglingly spicy and pleasantly sweet.” Can’t say no to that. (via Mountain Mama Cooks)

7. Roasted Cauliflower and Chickpea: Mmm, another healthy variation that looks amaze. You can use the seasoning (chili powder, cumin, garlic powder, onion powder + other tasty things!) with any meat of your choice if you’re a carnivore. (via Two Peas and Their Pod)

8. Braised Chicken: The pollo is braised with a jalapeño and tomato puree. The radishes are there to disguise what’s about to be delivered to your taste buds — a big spicy kick. (via Heather Christo)

9. Beet and Goat Cheese With Avocado Cream: Did you know beets have outrageously high iron levels and fight tumor cell growth? Seconds, anyone? (via The Girl in the Little Red Kitchen)

10. Greek Salad with Cucumber Dill Dressing: Salads can get boring real fast when you’re watching what you eat, so here’s a way to spice them up. (via The Creativity Exchange)

11. Scrambled Eggs: For breakfast, dinner or in between — this duo is killing hangovers and/or hunger wherever they go. (via Brooklyn Salt)

12. Slow Cooker Kalua Pork: Alert: There’s bacon hiding in here, as well as pineapple and macadamia cole slaw. (via Creative Culinary)

13. Swiss Chard and Caramelized Onions: We would be seriously impressed if you can find anything that’s better for you and more visually appealing. (via Not Without Salt)

14. Beer Battered Fish With Margarita Mango Salsa and Jalapeño Cream: Beer battered fish took a dive into a tortilla. And it was good. (via How Sweet Eats)

15. Slow Braised Short Ribs With Quick Pickled Red Onion: Melt-in-your-mouth beef, sour cream and avocado — yeah, we’d eat that. (via Simply Delicious)

16. Quinoa Taco Salad: Taco salads are a heavenly combo and a good go-to when eating healthy, but here’s a unique twist that looks even healthier and heartier than what you normally see around the office kitchen over lunchtime. (via Love and Lemons)

17. Asian Breakfast Tacos: The key to these tacos are the Asian spices. Soy sauce, sesame oil and ground ginger will forever redefine our breakfast-taco conception. (via My Name is Yeh)

18. Chocolate Dipped Ice Cream Tacos: Remember Choco Tacos? We do, and you know we couldn’t resist tacos with sprinkles and ice cream. You’ll never be left waiting endlessly for the ice cream truck again. (via Your Home Based Mom)

19. Skinny Taco Dip: It’s a skinny recipe, it’s a party dip and it’s irresistible. (via Brit + Co.)

20. Carnitas: Juicy braised pork topped with salty cojita is soon to be your happy place. (via La Buena Vida)

21. Roobios-Smoked Pork With Plum Grapefruit Salsa: Roobios and pork? We’ve also never heard of plum salsa before now. Color us intrigued. And hungry. (via Adventures in Cooking)

Can you come up with any other spicy marinades or fruity salsas we should try? Dish up your thoughts in the comments below!

From Your Site Articles

  • Taco Recipes For National Taco Day - Brit + Co ›
  • Easy Taco Dip Recipe Tips For A Show-Stopping Appetizer - Brit + Co ›
  • The Only Taco Salad Recipe You'll Ever Need - Brit + Co ›

Isara Krieger

Isara is a photographer who loves words, and a writer who sees the world as a series of photographs. She's an East-to-West-Coast transplant who eats a lot. You can find her foodie insights on her blog Alone With A Cupcake, where she shares her thoughts on the best restaurants in Boston, San Francisco and places in between.

Make Every Night Taco Night With These 21 Taco Recipes (2024)

FAQs

What should I put in my tacos? ›

Toppings
  1. Shredded cheese.
  2. Shredded lettuce.
  3. Pickled red onion.
  4. Jalapeño slices.
  5. Chopped tomatoes.
  6. Sliced black olives.
  7. Shredded Mexican cheese.
  8. Diced white onion.

How to improve homemade tacos? ›

Salsa and guacamole are great, but look to mix it up with fresh radish, chicharrones, or pickled onion. A fresh, warm tortilla is made better by a crunchy counterpart.” One of Romero's favorite toppings is a morita pepper and peanut salsa, which lends a spicy, smoky, crunchy lift to any taco.

What to serve at a taco bar party? ›

10 Flavorful Sides to Go with a Taco Bar
  • Refried Beans. Refried beans, or "frijoles refritos," have been a staple in Mexican cuisine for centuries. ...
  • Traditional Mexican Rice. ...
  • Taco Slaw. ...
  • Seven-Layer Dip. ...
  • Mexican Street Corn Salad. ...
  • Zesty Black Bean Salad. ...
  • Grilled Corn on the Cob. ...
  • Jalapeño Poppers.
Jul 11, 2023

How much meat do you need for taco night? ›

Using a traditional 6-inch tortilla or traditional size hard taco shell, you can use about 2-3 tablespoons of taco meat per taco. That means that depending on how much you load up the ground beef tacos with other ingredients, one pound of beef could serve between 8 and 12 people.

What comes in a taco dinner kit? ›

12 CT Taco Dinner Kit includes 12 taco shells, taco seasoning, and America's #1 taco sauce. 18 CT Taco Dinner Kit includes 18 taco shells, taco seasoning, and America's #1 taco sauce. Ortega Taco Dinner Kits include everything you'll need for that perfect quick dinner or after-school snack.

What is the best sauce for tacos? ›

Cilantro Lime- Cilantro Lime Sauce is fresh, vibrant, full of flavor. That is why it is one of the best sauces for all your tacos! It is made from sour cream, mayonnaise, cilantro, jalapeños, garlic, lime juice, and salt.

What makes tacos taste better? ›

Not enough people use cilantro. Iceberg lettuce can be refreshing in a burrito, but when it comes to tacos, cilantro, onion and lime are king. I know Tex-Mex enthusiasts love their dairy on a taco. Big pinches of cheddar cheese that lack flavor or the ability to melt.

Is corn or flour better for tacos? ›

You can opt for corn tortillas if you prefer a firmer texture and earthy flavor, or choose flour for a softer texture and sweeter taste. The choice is yours! No matter which type of tortilla you choose, we have ingredients available to make wonderful tacos with either option.

What is the most important ingredient in tacos? ›

Salsa: Salsa and sauces are the soul of your taco, tying all other ingredients together.

What makes a good Mexican taco? ›

5 Tips For Authentic Mexican Tacos
  1. This one is essential! Choose the right tortillas: traditional nixtamal corn tortillas.
  2. Don't make your tacos & quesadillas inside out.
  3. Are you using salad and cheese toppings on your tacos? Use diced onion & coriander instead.
  4. Use salsa, & lots of it.
May 6, 2022

How many tacos will 1lb of meat make? ›

How much ground beef per taco? Each taco shell or small soft taco-size tortilla fits about 2 ounces or 1/4 cup of meat. If you add diced onions, you could stretch a pound of ground beef to make about a dozen tacos. With just the meat and spices, you can make about 8 tacos from a pound of meat.

What traditionally goes on a taco? ›

Lime is probably the most essential of authentic Mexican taco toppings. A squeeze of lime adds a dash of acid that brings out the other flavors in a taco beautifully. Onions, cilantro, pico de gallo, sliced radishes or cucumbers, avocado, and chili peppers are also standard toppings for authentic tacos.

What do I need for taco Night on Reddit? ›

Here's what you need:
  1. Tortillas (hard or soft -- both work)
  2. Ground beef at around 85% fat (1/2 lb per person)
  3. Taco Seasoning (the baseline is Old El Paso)
  4. Shredded cheese (Cheddar, American, or anything else that melts well)
  5. Shredded lettuce (NOT cabbage)
  6. Diced Tomatoes.
  7. Salsa (either red or green works)
  8. Sour Cream.
May 8, 2023

Top Articles
Latest Posts
Article information

Author: Tyson Zemlak

Last Updated:

Views: 6490

Rating: 4.2 / 5 (63 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Tyson Zemlak

Birthday: 1992-03-17

Address: Apt. 662 96191 Quigley Dam, Kubview, MA 42013

Phone: +441678032891

Job: Community-Services Orchestrator

Hobby: Coffee roasting, Calligraphy, Metalworking, Fashion, Vehicle restoration, Shopping, Photography

Introduction: My name is Tyson Zemlak, I am a excited, light, sparkling, super, open, fair, magnificent person who loves writing and wants to share my knowledge and understanding with you.