How to Make Nettle Beer Recipe | Homestead Honey (2024)

FAQs

How to make a honey beer? ›

Mash-in grains with 2.5 gallons of 160° F water. Hold at 160° F for 30 minutes, strain and sparge with 0.5 gallon boiling water. Add extracts and honey, bring to boil. Boil 10 minutes before adding hops.

To prepare nettle leaf tea, bring 10 ounces of water to a boil over a hot stove, then pour a tablespoon of fresh nettle – or a teaspoon of dried nettle – into the water. Allow the nettle to steep for 5-10 minutes, strain, and serve.

Making stinging nettle tea

Simply add the nettle leaves to the water and bring to the boil. The tea can be made stronger or weaker by adding more, or less, water. Once the water has been simmering for a few minutes strain the mixture into a cup, being sure that no nettles go through the strainer.

The variety of honey to use depends on your desired flavor profile. Often the types used with mead are best, depending on the style of beer you are brewing and desired character. The percentage of honey to use should be between approximately 2-10%.

A Honey beer can be sweet, but not always. Honey's carbohydrates are more than 95% fermentable and adding honey early in the brewing process will yield a product with no residual sweetness.

Stinging nettle is generally considered safe when used as directed. Occasional side effects include mild stomach upset, fluid retention, sweating, diarrhea, and hives or rash (mainly from topical use). It is important to be careful when handling the nettle plant because touching it can cause an allergic rash.

Quickly blanching them in a pot of boiling water will deaden the sting. But leave them for too long and - like spinach - the leaves will wilt too far, and start to lose flavour, texture and goodness. Treat the cooked nettle leaves as you would treat cooked spinach leaves.

Avoid if you're pregnant or breastfeeding because there isn't enough information on its safety. Use with caution if you're elderly because of the potential of causing low blood pressure. And use stinging nettle with caution if you have diabetes because of the potential that it may lower or raise blood sugar levels.

Whether you forage for your own leaves or buy it in a more convenient teabag form, having a cup of nettle tea every day offers a range of health and nutritional benefits, from reducing blood pressure to offering protective anti-inflammatories and antioxidants.

This suggests that nettle has anti-inflammatory properties. However, the study focuses on eating nettle leaves as food rather than on consuming nettle tea. As a result, the tea may not have the same effect. The Arthritis Foundation suggest that people who want to try the tea drink one cup three times per day.

Is nettle good for kidneys? ›

Nettle tea benefits the kidneys by increasing urine output and uric acid removal. Because of its anti-inflammatory properties, it improves kidney function and urinary flow. Nettle tea is a natural diuretic that promotes proper fluid flow in the kidneys and bladder, preventing kidney stones from forming.

Mead (/miːd/), also called hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops.

By definition, beer is made by fermenting sugars taken from malted grains while wine is made by fermenting sugars taken from fruits. In contrast, mead is made by fermenting the sugars in honey. Since honey is neither a grain nor a fruit, mead does not fall into the categories of beer or wine.

The two make a great concoction that's enjoyable in many different forms. Honey beer is sometimes called braggot: a type of beer-honey co*cktail. Though there's no set definition of braggot, it's made by fermenting honey and malt together. In that case, braggot is the marriage of beer and mead.

Mead is not mead unless at least 50% of the fermentables come from honey. Beer sometimes incorporates honey, but usually just as an additional flavor (when beer is blended with honey, it's known as a braggot).