Easy Spinach Wrap (Tortilla) Recipe (2024)

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This delicious, keto, low carb spinach wrap recipe is healthy, made with just 2 ingredients and are great way for you or your kids to get more nutrient rich fresh spinach into your diet. You can serve them with some grilled chicken, beef, prawns, chickpeas or tofu.

Easy Spinach Wrap (Tortilla) Recipe (1)

I have been trying to be more low carb lately just as a personal preference. However I love corn tortillas (and so do my kids). So I thought, since they already eat spinach in the Banana Spinach Pancakes and drink spinach in smoothies such as this Apple Spinach Smoothie, the idea of spinach tortillas came to life. And the first time I served it with some marinated grilled chicken and my son loved it. Great way to add healthy ingredients to their diet.

Jump to:
  • Why we love these spinach tortilla wraps?
  • Ingredients for homemade tortillas with spinach
  • How to make this spinach wrap recipe?
  • Variations
  • What to serve with these spinach tortilla wraps
  • FAQ
  • Latest Recipes
  • Low carb Spinach Wrap Recipe
  • Comments

Why we love these spinach tortilla wraps?

  • easy to make
  • flourless
  • healthy homemade spinach tortillas recipe
  • naturally gluten-free
  • low carb
  • great way to get your kids to eat spinach

​And if you are looking for more alternatives to the usual corn tortillas or purpose flour tortillas check out ourEasy Red Lentil Wraps (Tortillas).

Ingredients for homemade tortillas with spinach

Easy Spinach Wrap (Tortilla) Recipe (2)

We don't use any all purpose flour or gluten-free flour to make these green tortillas. They are made with 2 simple healthy ingredients - spinach and eggs.

  • Fresh spinach - can't use frozen spinach as it is too watery. Spinach is a nutritious leafy green - high in minerals such as iron, potassium, and magnesium as well as vitamins A, C, and folic acid.
  • Eggs - use organic eggs if possible. They are anutrient-rich foodcontaining a high amount of protein and essential amino acids as well as B vitamins and vitamin D which can all help the child's brain development.
  • Salt

How to make this spinach wrap recipe?

Easy Spinach Wrap (Tortilla) Recipe (3)
  1. Place the fresh spinach, eggs and salt in a blender or food processor.
  2. Blend until smooth. The mixture may seem watery but it works.
  3. Heat a tablespoon of olive oil on a non stick skillet and turn to a medium-high heat.
  4. Once the skillet is hot, fill a soup laddle with batter and pour it on the skillet.
  5. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  6. Cook until the top of the spinach tortilla is no longer wet, is a deep green color and the bottom is browning. Use a larger silicone spatula to flip the spinach wrap.
  7. Cook on the other side for about 2-3 minutes. Repeat with the rest of the batter.

The spinach wrap may seem fragile but once cooked it is actually not and it will be easy to fill it with the ingredients you want.

Easy Spinach Wrap (Tortilla) Recipe (4)

Variations

  • add some herbs like fresh basil or parsley to the mixture before placing in the food processor
  • if you want a thicker larger wrap then use 2 soup laddles worth of batter per wrap
  • if you want a thicker wrap with flour add 2 tablespoon of all purpose flour, whole wheat flour, chickpea flour, buckwheat flour or gluten-free flour

What to serve with these spinach tortilla wraps

​These green tortillas are not your typical tortillas but they work great in place of where you would usually add a corn tortilla or flour tortillas. You can serve them as breakfast wraps or lunch wraps.

  • with leftover or as a grilled chicken spinach wrap
  • add more fresh spinach, sprinkle some feta for a spinach feta wrap
  • once you flip the spinach wrap sprinkle some cheese and fold in half for spinach quesadillas
  • top with some creamy avocado, bell pepper,and roasted chickpeassalad
  • spread some cream cheese and fold for some breakfast wraps
  • spread some tuna pate on it and fold
Easy Spinach Wrap (Tortilla) Recipe (5)

FAQ

Are spinach wraps healthy?

Depends on what kind of spinach wrap recipe you are using. This spinach tortilla recipe uses only fresh spinach, eggs and salt so each wrap has 33 kcal, 3g of protein, 2g of fat and 0.4g of carbohydrates. In order to make it a filling meal we suggest topping them with protein and healthy fats such as avocado (you can check out the Chicken Spinach Wrap recipe for a delicious filing wrap).

How many carbs in a spinach wrap?

This recipe is great if you are looking to follow a low calorie diet - this spinach wrap has 33 kcal and 0.4 grams of carbohydrate per wrap.

Are spinach wraps gluten-free?

Our great recipe uses only fresh spinach and eggs and therefore these are low carb and gluten-free spinach wraps.

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If you've tried this recipe for kids thenrate the recipe below and leave us a comment!

Easy Spinach Wrap (Tortilla) Recipe (10)

Low carb Spinach Wrap Recipe

This delicious, keto, low carb spinach wrap recipe is healthy, made with just 2 ingredients and are great way for you or your kids to get more nutrient rich fresh spinach into your diet. You can serve them with some grilled chicken, beef, prawns, chickpeas or tofu.

5 from 6 votes

Author: Dora

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 15 minutes mins

Total Time 17 minutes mins

Servings 6 wraps

Fridge Life? 3 days

Freezable? 3 months

Ingredients

  • cup fresh spinach
  • 3 eggs
  • ½ tsp himalayan salt

Instructions

  • Place the spinach, eggs and salt in a blender.

  • Blend until smooth. The mixture may seem watery but it works.

  • Heat a tablespoon of olive oil on a non stick skillet and turn to high. Once at high heat bring the heat down to medium.

  • Fill a soup laddle with batter and pour it onto the skillet.

  • Tilt the pan with a circular motion so that the batter coats the surface evenly.

  • Cook until the top of the spinach tortilla is no longer wet, is a deep green color and the bottom is browning. Use a larger silicone spatula to flip the spinach wrap.

  • Cook on the other side for about 2-3 minutes. Repeat with the rest of the batter.

Notes

  • if you want a thicker spinach wrap then use 2 soup laddles of batter per one wrap
  • you can add flour if you want a denser wrap. Add 2 tablespoon of any carbohydrate based flour of your choice to the exsiting batter.

Nutrition

Serving: 1wrapCalories: 33kcalCarbohydrates: 0.4gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 231mgPotassium: 72mgFiber: 0.2gSugar: 0.1gVitamin A: 822IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Mj

    Hi, is this freezer friendly?

    Reply

    • Ana

      Hi. We haven't tried freezing them but I would assume so. You just have to separate each one with parchment paper so they don't stick together.

      Reply

  2. Yvonne

    I notice it states the calories and carbs per wrap, so could someone tell me how many wraps per 3 egg recipe is that based on?
    Thank you

    Reply

    • Ana

      Hi Yvonne, it is 6 wraps per recipe. You can see the servings on each recipe card above the INGREDIENTS section.

      Reply

  3. Jill Maldonado

    Hi. Do you rinse the spinach off and wring the water out before blending? I don't know if that would make the mixture too wet but don't want to use fresh spinach without rinsing.
    Thank you
    Jill

    Reply

    • Ana

      Hi Jill,

      Yes, you should rinse and wring to make sure it is dry. I will add a note to the recipe. Thanks

      Reply

Leave a Reply

Easy Spinach Wrap (Tortilla) Recipe (2024)

FAQs

What is a spinach tortilla wrap made of? ›

INGREDIENTS: Spinach Tortilla (Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Spinach Powder Extender Seasoning (Spinach Powder, Corn Starch, Dextrose, ...

Are spinach tortillas actually healthy? ›

“Spinach wraps may look and sound healthier,” she notes, “but they contain only trace amounts of spinach and are typically made with refined grains — meaning no calorie or carb savings. And no added fiber.” Instead of attempting to veggie-fy your bread, Taylor suggests going for the real thing.

Can diabetics eat spinach wraps? ›

For an individual with diabetes, adding more plant-based foods such as vegetables and whole grains to your diet may help to improve heart health and fight against diabetes-related complications. If you struggle to eat a variety of colors, this Spinach Veggie Wrap has you covered.

What is the healthiest tortilla? ›

When it comes to nutrition, corn tortillas have the advantage of being made from whole grains, with fewer calories, sodium, and carbs but more fiber than flour tortillas. They're also gluten-free. As for cooking and eating, some people complain that corn tortillas break easily.

What's the difference between a wrap and a tortilla wrap? ›

A tortilla is a flat bread that is unleavened (does not use yeast or a chemical leavening agent) and uses corn or wheat as its flour source. Tortillas do not contain any spices or flavors and are often smaller in size. A wrap, on the other hand, is a soft bread made with a dough that contains yeast.

What is a wrap and how is it made? ›

A wrap is a culinary dish made with a soft flatbread rolled around a filling. Wrap. Smoked chicken and avocado wrap. Type. Sandwich.

Are spinach wraps anti-inflammatory? ›

Spinach has a good source of nutrients to reduce inflammation, with its Vitamin B & E compounds and omega-3 fatty acids. Parmesan cheese offers a reasonable amount of the fatty acids.

Why are spinach wraps green? ›

I already knew that wraps contained additives but let's have a closer look at the ingredients list of a popular brand (“WOW!”). You will notice that the reason they are green is from a combination of blue and yellow food colour and they use spinach 'seasoning' (no real spinach!):

Is spinach wrap better than bread? ›

There isn't much nutritional difference between bread and wraps. Both contain similar ingredients, except the bread is leavened with yeast and a wrap is flat. The Nutrition Facts labels show similar nutritional profiles for one wrap and two slices of commercially baked bread.

Does spinach spike blood sugar? ›

Spinach is considered a low-glycaemic index food, and foods that have low GI are said to have little or no effect on the blood sugar levels. Diabetics are generally recommended to limit their carbohydrate consumption. Spinach is a veggie that is low in carbohydrate content, which keeps diabetes in check.

Is peanut butter good for diabetics? ›

Peanut butter can definitely be part of a healthy diabetes diet plan. Always look for peanut butter that contains only peanuts and maybe some salt. Avoid peanut butter that includes added sugars and hydrogenated oils.

Are bananas good for diabetics? ›

Though bananas are higher in carbs and sugars than some foods, they also contain fiber and resistant starch that slows down the digestion and release of sugar into your bloodstream. These qualities make bananas a healthy, go-to snack for people with diabetes.

Are spinach wraps better than white bread? ›

There isn't much nutritional difference between bread and wraps. Both contain similar ingredients, except the bread is leavened with yeast and a wrap is flat. The Nutrition Facts labels show similar nutritional profiles for one wrap and two slices of commercially baked bread.

Do spinach wraps contain spinach? ›

You will notice that the reason they are green is from a combination of blue and yellow food colour and they use spinach 'seasoning' (no real spinach!):

Are spinach wraps high in carbs? ›

Spinach Tortilla (1 tortilla (approx 4 in. dia)) contains 6.7g total carbs, 6.3g net carbs, 1g fat, 1.1g protein, and 41 calories.

Do spinach tortillas taste like spinach? ›

A nice change to a wrap. The spinach tastes like spinach- not flour. Its light and refreshing especially in the warmer seasons Simple clean taste. I recommened them!

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