Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Here's What Those Numbers On The Bottom Of Your Pyrex Dishes Mean The Chopsticks Restaurant Etiquette You Might Not Be Aware Of The Big Mistake You're Making When Brining Small Cuts Of Meat Here's The Best Way To Store Leftover Cooked Bacon It's Official: Hell's Kitchen Has Been Renewed For 2 More Seasons Wedding Cakes Have Been Around For A Lot Longer Than You Think Ina Garten's Best Tip For Easily Hosting Outdoors A New Study Says People Love Chocolate More Than Social Media 6 Cuts Of Meat That Are Perfect For Pot Roast And 6 You Should Avoid Add Some Soda To Give Bad Wine A Second Chance Here's The Absolute Best Way To Store Radishes The Unexpected Snack That's Perfect As A Soup Topper Upgrade Your Soup Broth With A Simple Tea Ball Tip The Best Beer Glass For Enjoying Light Ales Add Green Beans To Your Next Steak Sandwich For A Chilean Twist The Dicing Tip For Better Guacamole Every Time Fortified Wine Is Your Secret To Better Sauces And Soups Give Baked Beans A Spicy Upgrade With One Staple Ingredient Canned Evaporated Milk Is The One-Way Ticket To Creamier Soup Sous Vide Is A Truly Underrated Method For Cooking Wings 9 Mistakes To Avoid In The Freezer Aisle The Best Cheese To Pair With Your Paper Plane co*cktail, According To An Expert The History Of Sprinkling Salt On Watermelon Here's The Best Method For Storing Roasted Chickpeas The Unexpected Type Of Vegetable To Avoid In Your Air Fryer Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends The Type Of Cheese That Pairs Best With A Classic Gin And Tonic, According To An Expert

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The Ideal Wine To Serve With Lamb Chops

Kitchen

The Ideal Wine To Serve With Lamb Chops

Kuamel Stewart

When dealing with a gamey dish like lamb chops, you will want to up your drink game. Wine can help you achieve that end if you know how best to pair it.

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  • Kitchen

    Here's What Those Numbers On The Bottom Of Your Pyrex Dishes Mean

    Betsy Parks

    Anyone who has ever looked at their Pyrex dishes closely might have noticed a string of numbers pressed into the bottom. Here's how you can decipher the code.

    Read More

  • Culture

    The Chopsticks Restaurant Etiquette You Might Not Be Aware Of

    Will Godfrey

    When it comes to eating with chopsticks in a restaurant, there may be one important rule of etiquette you're not aware of -- yet. Here's the dish.

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  • Kitchen

    The Big Mistake You're Making When Brining Small Cuts Of Meat

    Tom Maxwell

    Brining meat is a game-changing technique that can yield juicy, tender meat, but make sure you're striking the perfect balance in brine time for smaller cuts.

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  • Kitchen

    Here's The Best Way To Store Leftover Cooked Bacon

    Allie Ward

    On the rare occasion that there's leftover bacon in the house, you don't want that to go to waste. With the right storage method you can revive it the next day.

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  • Culture

    Wedding Cakes Have Been Around For A Lot Longer Than You Think

    Noor Anand Chawla

    The tradition of serving a special cake at a wedding bears a long history that dates back thousands of years and features some seriously funky cakes.

    Read More

  • Entertainment

    Ina Garten's Best Tip For Easily Hosting Outdoors

    Jessica Fleming-Montoya

    Hosting outdoor dinner parties is a great way to spend your summertime, but it's a lot of work. Ina Garten has a great tip for easily hosting outdoors.

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  • News

    A New Study Says People Love Chocolate More Than Social Media

    Erin Metz

    There's a new global survey on snacking, and it's got some surprising findings: People love chocolate more than they love social media? Here's the details.

    Read More

  • Kitchen

    6 Cuts Of Meat That Are Perfect For Pot Roast And 6 You Should Avoid

    Monika Sudakov

    To help you select the appropriate meat for pot roast, I have compiled a list of cuts to use and those to avoid based on my experience and expertise.

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  • Kitchen

    Add Some Soda To Give Bad Wine A Second Chance

    Stacie Adams

    There's nothing more disappointing than trying a new bottle of wine only to find it's sub-par. But don't give up too fast, it may be able to be saved.

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  • Kitchen

    Here's The Absolute Best Way To Store Radishes

    Andra Picincu

    Cutting down on food waste is not only good for the wallet, but better for the planet. Knowing how to store fresh veggies plays a big role.

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  • Kitchen

    The Unexpected Snack That's Perfect As A Soup Topper

    Cristine Struble

    You may enjoy oyster crackers, tortilla strips, or pretzels atop your soup, but a less common topping is also great for adding crispy texture and extra flavor.

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  • Kitchen

    Upgrade Your Soup Broth With A Simple Tea Ball Tip

    Madalyn Mackarey

    Use a tea ball to infuse broths with the complex flavors of herbs and spices, and you'll never have to fish soggy leaves out of your soup before you can eat.

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  • Kitchen

    The Best Beer Glass For Enjoying Light Ales

    Dawn Hammon

    From pint, goblet, and tulip glasses, beer vessels have design elements that make them great for specific beers. This is the best beer glass for light ales.

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  • Culture

    Add Green Beans To Your Next Steak Sandwich For A Chilean Twist

    Stacie Adams

    While green beans may not seem like a sandwich ingredient that makes any sense, there's a certain technique that allows them to fit right in.

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  • Kitchen

    The Dicing Tip For Better Guacamole Every Time

    Asia McLain

    You've likely had guacamole with the avocado mashed into a spread, but you've been missing out if you've never made the dip with larger chunks of diced avocado.

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  • Kitchen

    Fortified Wine Is Your Secret To Better Sauces And Soups

    Wendy Mead

    Head to the liquor cabinet and grab your favorite fortified wine the next time you're about to make a sauce or soup. Even a little splash goes a long way.

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  • Kitchen

    Give Baked Beans A Spicy Upgrade With One Staple Ingredient

    Crystal Antonace

    If you're getting a little bored with your signature baked beans recipe it's time to bring the heat. But how and when you add this ingredient matters.

    Read More

  • Kitchen

    Canned Evaporated Milk Is The One-Way Ticket To Creamier Soup

    Jessica Fleming-Montoya

    Incorporating evaporated milk into your creamy soups infuses them with depth, and creates a richer dish without worrying about dairyseparation.

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  • Kitchen

    Sous Vide Is A Truly Underrated Method For Cooking Wings

    Will Godfrey

    This hands-off method for making chicken wings couldn't be easier to pull off. Cooking sous vide is almost a fool proof method for juicy wings.

    Read More

  • Grocery

    9 Mistakes To Avoid In The Freezer Aisle

    Jay Wilson

    Smart shoppers love the freezer aisle, but even they make mistakes within it. These are the mishaps you should avoid in the iciest part of the supermarket.

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  • Kitchen

    The Best Cheese To Pair With Your Paper Plane co*cktail, According To An Expert

    Jessica Fleming-Montoya

    Next time you're trying out a new co*cktail, go for a Paper Plane. Make the experience even better and pair it with cheese. He's an expert recommendation.

    Read More

  • Culture

    The History Of Sprinkling Salt On Watermelon

    Crystal Antonace

    Among the many fruits you should be seasoning with salt, watermelon is a popular choice. The history of sprinkling salt on watermelon is worldwide.

    Read More

  • Kitchen

    Here's The Best Method For Storing Roasted Chickpeas

    Allie Ward

    If you're putting in the effort to make a nutritious and tasty snack, you want them to last as long as possible. Here's how to keep them crunchy.

    Read More

  • Kitchen

    The Unexpected Type Of Vegetable To Avoid In Your Air Fryer

    S. Ferrari

    While air fryers can crisp countless veggies to tender perfection, a standard oven is a better bet for this particular type of vegetable.

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  • Kitchen

    Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends

    Tom Maxwell

    If you're making Kansas City's famous burnt ends at home, you can have all of the flavor for less of the cost by switching brisket with chuck roast.

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  • Kitchen

    The Type Of Cheese That Pairs Best With A Classic Gin And Tonic, According To An Expert

    Betsy Parks

    When pairing cheese with a refreshing beverage, wine is typically the go-to. But there's one cheese in particular that goes perfectly with a classic G&T.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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