Bread Pudding Recipes (2024)

attosa
Diamond Post Medal for All Time! 1,246Posts

August 6, 2016

Total Time: 45 minutes

Yield: 4

Ingredients:

• 1 1/2 cup stale bread
• 1 1/4 cup milk
• 2 eggs
• 1 Tbsp butter
• 1/2 cup granulated sugar
• 2 Tbsp brown sugar
• 1/3 cup raisins
• 1/3 cup sliced almonds
• 1 tsp vanilla extract

Steps:

1. Mix eggs, sugars and milk until sugars dissolve.





2. Butter the inside of a 6 inch baking dish and put in the bread pieces. Pour egg mixture on bread.

3. Add the raisins and almonds, mix well. Let this mixture soak for about 30 minutes. Mix from time to time to make sure all pieces get submerged in the liquid.


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4. Preheat oven to 350 F (I used my toaster oven).
5. When it's ready, bring some of the raisins to the surface so it looks pretty when done. Bake for approximately 25 minutes.
6. If you'd like a larger version, this doubles brilliantly. Just double the ingredients and use a 9 inch baking dish. Bake for approximately 30 to 35 minutes.

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attosa
Diamond Post Medal for All Time! 1,246Posts

November 23, 2017

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August 15, 2011

Robin
Diamond Post Medal for All Time! 5,887Posts

March 23, 2010

January 26, 2012

May 21, 2012

katrine2706
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August 24, 2019

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Robin
Diamond Post Medal for All Time! 5,887Posts

January 15, 2012

November 22, 2005

Robin
Diamond Post Medal for All Time! 5,887Posts

March 5, 2010

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December 14, 2009

February 13, 2009

August 11, 2008

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Robin
Diamond Post Medal for All Time! 5,887Posts

August 24, 2007

Trudy
Bronze Recipe Medal for All Time! 64Recipes

August 24, 2006

Julia
Bronze Post Medal for All Time! 146Posts

May 18, 2010

October 23, 2008

Go to Cooks. com there's a very good Microwave Bread Pudding recipe. I like to use 12 grain bread, more raisins ( or craisins are good also) you can also use powdered milk and Egg Beaters with this recipe with good results and leave out the salt.

July 15, 2007

A simple old-fashioned recipe for bread pudding and/or rice pudding.

Brenda from Glen Allen, VA

Hi Brenda,
The bread pudding I make is VERY simple, although many variations can be added.
6-8 slices bread, buttered. (I prefer butter-better flavour)
3 tablespoons sugar
3 tablespoons sultanas
3 eggs
750mls -1litre milk (depending on amount of bread).
Cut bread into quarters, put one layer on bottom of dish. Sprinkle 1 tablespoon sugar and 1 tablespoon of sultanas over layer. Repeat with remainding bread, sugar, sultanas.
Beat the eggs - (I just use two forks and whip them a bit) and add to milk.
Pour milk/egg over bread.
I leave the dish stand for a couple of hours (this seems to help in preventing pudding from sinking after cooking) and then bake in a slow oven (about 160 degrees for about 50 mins - 1 hour.
It is cooked when the top is reasonably firm and brown. (Same as a cake)
Variations are endless:
choc chips sprinkled between layers or drinking chocolate
put jam on buttered bread before layering
apple and cinnamon between layers
My husband and sons actually prefer the simplest version (as above) served with whipped cream, and my husband loves it cold.
Regards,
Maree

This is the recipe I use and everyone who has it says it is the best they ever had. I got this from an old friend who passed away many years ago.

Shirleys Bread Pudding-Whiskey Sauce

1 1/2 quarts milk or half-n-half 1 1/2 cups sugar
2 teaspoons vanilla 15 eggs, slightly beaten
1 stick butter 1 cup golden raisins
1 cup chopped toasted pecans Cinnamon to taste
10-12 slices sour dough bread, cut into small squares

Butter a 9X13 pan Mix bread, raisins, nuts and cinnamon and put in pan. Blend sugar, vanilla, butter, milk and eggs in large pan and cook on low until sugar is dissolved and butter is melted. Pour over bread. Let sit for about 1 hour for milk to soak in or cover and put in refrigerator over night. Bake at 325 for about 11/2-2 hours or until knife inserted comes out clean. Serve warm with hot whiskey sauce.

Whiskey Sauce

2 cup sugar 3/4 cup water
1 stick butter 2 teaspoons vanilla
1/4 cup cold water 2 Tbs. cornstarch
3/4 cup whiskey

Cook first sugar, butter and 3/4 cup water until butter is melted and sugar dissolved. Thicken with cornstarch mixed with 1/4 cup cold water. Remove from heat, add vanilla and whiskey. This will not be thick-just a little more than if you didnt use the cornstarch and gives it a little body.

I make a delicious and EXTREMLY easy bread pudding. I tear up bread till 2/3's of a 3 qt cassarole dish is filled. I then put 1 Tblsp cinnamon, 1/2 tsp each of cloves and nutmeg on the bread. Then I beat 4 eggs, a quart of milk, 1 Tblsp vanilla (pure is best) and pour that over the bread. I chop up 1/4 cup butter and mix that in. I let all this set for about 15 to 20 min so the bread will soak the mixture in. Then I bake it @350 degrees for about 45 min. It is done when a knife inserted mear the middle is clean. Great hot or cold.

Both are basically just a custard with the bread or rice loaded into it.

February 8, 2008

BREAD PUDDING
6 cups stale French bread
4 eggs
1 quart milk
1/2 cup butter, melted
2 cups sugar
1/4 cup bourbon
1/2 cup raisins (good with dried cranberries)
1/2 cups chopped pecans
2 teaspoons vanilla
1 cup shredded coconut (optional)
Soak the bread, which has been broken into small pieces in the milk. Cream well the butter and sugar, and add the eggs one at a time,. Stir in the vanilla, then the raisins, pecans and bourbon. Mix the soaked bread and pour into a 3-quart Pyrex pan. Bake at 350 degrees for 40-50 minutes. This is best served warm.
SAUCE
1 stick butter
1 cup sugar
1 eggs, beaten
1/4 cup bourbon
In top of double boiler, melt butter and sugar. Gradually whisk in egg. Cool slightly. Add bourbon. If serving right away, pour warm sauce over pudding/ If not, warm sauce slightlyl before serving and serve in a sauce boat.

Google the following: southern food.about.com In the search put: bread pudding You will get many, many listings -- You should find what you're looking for.

You may want to fix it with a few raisins, as they will flavor the bread pudding, and just pick them out when you eat it. Sometimes you just have to use some ingredients or the dish will not taste the same. I love bread pudding with vanilla sauce!

Many restaurants use day old danish in place of bread for bread pudding. Delish!

February 12, 2010

July 2, 2008

I am looking for a recipe for Bread Pudding and hard sauce. Thanks.

Debbie from Crawfordsville, Indiana

July 12, 2007

I am looking for a recipe for bread pudding that uses cinnamon and apples. I had one once years ago and it was the BEST!
Thanks!

Gabrielle from Alabama

Hello Gabrielle,

It's been years since I've had bread & butter pudding myself but I found this recipe through google.

Bread and Butter Pudding

Butter the sides and bottom of a deep pudding dish; butter thin slices of bread and put in the dish. Sprinkle thickly with sugar, add a little cinnamon, chopped apple or any kind of preserves between each slice until dish is full. Beat 2 eggs and add a tablespoon of sifted flour; stir 3 cups of milk and a little salt; pour it over the bread and let stand 1 hour. Bake slowly with cover on, &frac; of an hour. Remove cover and let it brown.

I might try it myself.

Mum

August 31, 2013

January 20, 2020

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