Basic Oven Roasted Peanuts Recipe - Southern.Food.com (2024)

Submitted by Sharon123

"Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not."

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photo by mammafishy

Ready In:: 23mins
Ingredients:: 2
Yields:: 1 batch

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ingredients

2 cups raw peanuts
1 teaspoon salt (optional)

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directions

Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

Questions & Replies

My husband and I grow peanuts. Yesterday we pick a large amount of them. We washed them and let them sit for 4 hours. I put them in a large pan and baked them for 1 hour. They still weren’t ready. Sprinkled salt on them. Then threw them away. Where did I go wrong? We want to roast more peanuts but need to know where we went wrong. Please help Paula Armstrong

nacum22
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Can we roast it without the shell

Varsh*ta V.
I have fresh peanuts that are dirty, and have sticks included how do I clean?

Enid W.

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Reviews

We bought raw peanuts by mistake and I didn't know what to do with them until I found this! They taste great. My husband says they taste like peanut butter. :-)The first time I made them I tried sprinkling them with salt but it just fell off. The second time I made them, I soaked the peanuts in water with about 1 cup of salt disolved in it. I soaked them in the salt water overnight. Then I set them out to dry for a few hours. I adjusted the cooking time a little longer at 275 degrees to account for the extra moisture. They turned out great. Same great taste as the original recipe, but with a light salty taste. Next time I might add even more salt and soak a little longer. Either way, Sharon's recipe is wonderful!

Goose Hollow Farm

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I too bought raw peanuts by mistake! Since we are on low-no sodium diets I didn't add the optional salt! Thanks for posting!

AcadiaTwo
This is a perfect recipe for roasted peanuts. First time I tried it I left them in the oven for 15 min. Not done enough for me. The second time I tried 20 min and they were perfect. Just what I was looking for. Thanks!

edease
I’ve followed my moms recipe for years and our peanuts are always coveted. We don’t single layer. We buy the big bag of raw unshelled peanuts. Preheat oven to 325. Dump peanuts in a big roasting pan (mine is the big blue-granite oval one that is abt 6 inches deep), Roast at least 45 minutes, or until almost roasted to taste, stirring every 15-minutes.

tessbass1
I used to roast peanuts with my dad when I was a little girl, and when my roommate accidentally bought a bag of raw peanuts, I thought I'd pull up my big-girl panties and try it myself! It was just as fun as I remember, and I guess it helps that I love to cook. That being said, I ran into so many problems! I took them out after 20 minutes to check, and they were still raw. So I stirred them around and put them back in for 20 minutes. STILL RAW! It took a good hour and a half to VERY unevenly roast these peanuts. Long story short, maybe I'm an idiot who is a great cook but cannot follow an idiot-proof recipe, or maybe my memories are a bit skewed, but I am definitely calling my dad before I try this again! When they were done, they tasted delicious

Margaret S.

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RECIPE SUBMITTED BY

Sharon123

Murphy, 73

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I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now 6  years cancer free! :D I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!  Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>  <a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a> <object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object> <a href=http://www.travbuddy.com/travel-widgets><img src=http://www.travbuddy.com/images/widget_map_promote.gif border=0 alt=/ /></a> Participation & 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Basic Oven Roasted Peanuts Recipe - Southern.Food.com (2024)

FAQs

Do you have to soak peanuts before roasting? ›

Roasting peanuts involves a lot of waiting. The peanuts must be soaked in a salty brine long enough for the flavor to reach the “nu*t” itself. Once brined, the peanuts must dry before roasting.

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What spices are on dry roasted peanuts? ›

Additional Information. Ingredients 94.3% Peanuts, Salt, Rice Flour, Yeast Extract, Onion, Paprika, Smoked Salt, Oregano, Dill, Carob, Turmeric, Cinnamon, Garlic Powder, Paprika Extract. Stabiliser: Gum Arabic. Storage: Once opened re-seal the pack to keep airtight and preserve freshness.

How to roast peanuts from the garden? ›

Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over. Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts. Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

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What is the best temperature to roast peanuts? ›

Roasting peanuts—or any nut—is a straightforward affair. Place your nuts on a baking sheet into an oven set between 325°F and 375°F, and wait until you smell the toasty fragrance wafting out: The nuts should be lightly golden, and nicely crunchy once cooled.

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What's the best way to roast peanuts? ›

Heat the oven to 350°F. Spread 2 cups peanuts in a single layer on a large rimmed baking sheet. Roast for 20 to 25 minutes, stirring at least twice during the roasting time. When they smell peanutty and roasted, remove them from the oven and sprinkle with salt if desired.

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How long to soak roasted peanuts? ›

Soaking nuts

Simply place your nuts in a bowl, add 1 to 2 teaspoons sea salt and cover with warm or room temperature water. Leave to sit for 7 hours or overnight before draining (note: cashews shouldn't be soaked for more than 6 hours).

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How do you get salt to stick to roasted peanuts? ›

The secret to getting the salt to stick to your nuts is in rinsing them before roasting.

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What is the difference between roasted peanuts and dry roasted peanuts? ›

Roasting is defined as a slow-cooking method, wherein indirect heat is used to evenly cook the food on all sides. There are two types of roasting: dry roasting and oil roasting. Dry roasting is a type of roasting in which no oil is used, whereas oil roasting is just that - when oil is used in the cooking process.

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How do they season peanuts? ›

It turns out it's as simple as a high school science class. According to Tom, they begin with raw (unroasted) peanuts which are loaded into 1,000-pound vats called hoppers. Then the hoppers are filled with a simple brine made from water and salt (about 1% to 2% salt by weight—the exact amount is a trade secret).

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Why do roasted peanuts taste bitter? ›

If you eat expired peanuts, you may get a stomach ache, but the likelihood of you eating more than 1 to 2 rancid peanuts is low because they taste awful. Peanuts that have gone bad will also taste rancid and bitter. So, if your peanuts don't taste right, it's probably best to toss them out.

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What is the best oil for roasting peanuts? ›

Most roasted peanuts are cooked in peanut oil, which contains the same heart-healthy monounsaturated fats found in olive oil.

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Can you roast peanuts on the stove? ›

Spread your peanuts in a single layer onto a heated pan. Allow roasting on medium heat for 6 to 10 minutes, depending on the type of the stove, and the desired roast. When peanuts are roasted to your liking, remove from the heat right away. Transfer the roasted peanuts to a plate and allow them to cool.

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Do peanuts need to be soaked? ›

Soaking enhances digestibility and nutritional benefits. When we soak peanuts, it helps in breaking down phytic acid and reduce enzyme inhibitors. Soaked peanuts can be consumed in a variety of ways. You can add them in your breakfast meal or even dinner.

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Do you need to soak raw peanuts? ›

Allow to soak for eight hours or overnight. (This step saves a little time boiling, but you can skip if needed. If you're using green peanuts—which are freshly picked—you may also skip this step.)

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Can I eat peanut without soaking? ›

If you are not using oil for roasting the peanuts both the ways doesn't make any difference as it doesn't affect the nutritional value of the peanuts. If you have any more queries you can reach out to us. Yes u can take it both the way either roasted or either soak it overnight and then take with sprouts .

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How long to soak peanut before cooking? ›

Cover the pot and allow them to soak for 30 minutes.

Dried peanuts will require a longer soaking time before cooking, so leave them to soak for at least 8 hours or overnight. Soaking the peanuts ensures that they will soften more easily when they are cooked, giving them their delicious texture.