Acidic Foods to Limit or Avoid With GERD — Tampa Bay Reflux Center (2024)

If you struggle with GERD, you’ve probably already heard about or experienced firsthand the connection between your symptoms and acidic foods. “Don’t eat citrus,” they say, but why? Why does acidic food make GERD worse? We know that eating acidic foods doesn’t cause GERD – that’s the lower esophageal sphincter’s (LES’s) fault. However, acidic foods complicate an already existent pathway and make your symptoms worse.

So, naturally, avoiding acidic foods when you have GERD is the best course of action. So, then, what foods are high in acid and what are the least acidic foods you can eat so that you can avoid triggers? Let’s jump in and take a look.

What Foods Are High in Acid?

#1: Tomato Products

pH level: 4.0 - 5.0

Tomatoes themselves are quite acidic – fresh tomatoes are around 4.5 pH, and some tomato products like puree or sauce can be as low as 4.0 pH. If you’re cooking for yourself, keep in mind that adding sugar does not neutralize acid. If you’re looking to make your tomato sauce more GERD-friendly, here are a couple of tips:

  • Use less of it in your cooking – opt for light-sauce foods.

  • Add small pinches of baking soda to your tomato sauces, but be careful not to salt the food beforehand. Adding baking soda to the sauce will cause a chemical acid base reaction that results in a salt being formed. Salt your dish after adding baking soda to neutralize the acidity to your liking.

#2: Citrus

pH level: 2.0 - 6.0

It’s pretty well known that a lemon is acidic – that’s what gives you that “sour” taste! However, just how acidic some citrus fruits are is less known. Lemon juice rings in at 2.0 - 3.0 pH, in the ballpark of our actual stomach acid (which is 1.5 - 3.5). The component in lemons that makes it so acidic is aptly named citric acid. Citric acid is also present in other fruits like limes, oranges, grapefruit, and most berries. Interestingly, vitamin C (ascorbic acid) is also in these fruits, and its pH is 5.4.

#3: Some Dairy Products

pH level: 4.4 - 6.9

Due to lactic acid, some dairy products sit below neutral in the pH range. Some dairy products are more acidic than others, because there might be more lactic acid in them. Buttermilk, for example, can be as acidic as 4.41 pH. In general, milk is fairly neutral, but some people find that milk aggravates their GERD by making their LES looser for a short time. Keep in mind that there are plenty of dairy alternatives – just be careful about added sugar.

#4: Some Meats

pH level: 5.0 - 6.5

Red meat, pork, and chicken are mildly acidic, usually reading between 5.4 and 6.2 on the pH scale, while the pH of different types of fish are usually in the ballpark of 6.0 - 7.0. If you’re looking for a less acidic protein option, going with fish or legumes (pH 6.5 - 7.5) as swaps can help you reduce the acid load in your stomach.

#5: Sugary Foods?

pH level: 7.0

Technically speaking, sugar itself is not acidic. It has neither free OH- ions nor H+ cations to release into a solution. However, we consider sugary foods and drinks as acidic because, in processing the sugar, the body tends to create lactic acid as a byproduct. Sugar is also never by itself – it’s often used to “soften the acidity” of things, not because it chemically can do so, but because it reduces the “tang” of acidic compounds – like in lemonade!

What Are the Least Acidic Foods to Eat for GERD?

As far as picking low-acid foods goes, your best options are leafy greens, vegetables, whole grains, legumes, some fruit (like melons), and fish. Low-acid foods are certainly abundant, but pairing them with flavorful sauces and other sides can be difficult. When you struggle with GERD, you not only have to keep in mind not only the acidities of certain ingredients but also how they react with your LES.

Related: How To Have A Heartburn-Friendly Breakfast

Ready to Kick Your Acid Reflux to the Curb?

Here at the Tampa Bay Reflux Center, we want you to live your best life – and that usually means being GERD-free! If you’ve tried everything, including lifestyle and diet changes and still have life-disrupting reflux, get in touch with our team of reflux experts. We can help you kick your reflux to the curb for good with our reflux surgery options.

Acidic Foods to Limit or Avoid With GERD — Tampa Bay Reflux Center (2024)

FAQs

Acidic Foods to Limit or Avoid With GERD — Tampa Bay Reflux Center? ›

High-protein foods, such as lean meats, fish, eggs, tofu, and legumes increase the pressure of the lower esophageal sphincter and are recommended to increase satiety and prevent acid reflux symptoms.

What foods tighten the esophageal sphincter? ›

High-protein foods, such as lean meats, fish, eggs, tofu, and legumes increase the pressure of the lower esophageal sphincter and are recommended to increase satiety and prevent acid reflux symptoms.

What is the best breakfast for GERD? ›

Oatmeal and Wheat: Try Whole Grains for Breakfast

Oats also absorb stomach acid and reduce symptoms of gastroesophageal reflux disease (GERD). For something sweet, top your oatmeal with bananas, apples or pears. The fructose in these fruits is less likely to trigger acid reflux than other sugars.

What are the best snacks for GERD? ›

For example, patients with GERD should avoid overly-processed, high-fat snacks like french fries, onion rings, and potato chips. If you want a snack and have GERD, consider healthy, high-protein, and lean snacks like bananas, egg whites, carrots, and whole grains.

What to drink for acid reflux at night? ›

What is the best drink for acid reflux? Herbal teas (chamomile, licorice, and ginger), low fat milk, plant-based milk (oat, flax, or almond milk), smoothies, coconut water, and nonacidic juices (cucumber, carrot, and aloe vera) may help you manage acid reflux symptoms.

What is the best protein for acid reflux? ›

Lean protein — Low-fat, lean sources of protein also reduce symptoms of acid reflux. Good choices are chicken, seafood, tofu, and egg whites. The best ways to prepare them are baked, broiled, poached, or grilled.

Is peanut butter good for acid reflux? ›

Peanut butter is not generally a common trigger food for acid reflux, and those with GERD may want to include it as a source of monounsaturated fat. A person can eat peanut butter in moderation as part of a balanced diet. If people find that peanut butter triggers acid reflux, they may need to limit or avoid it.

What food kills acidity? ›

Bananas. This low-acid or alkaline fruit can help neutralize stomach acid by coating an irritated esophageal lining. And not only are bananas alkaline, they're also rich in pectin — a soluble fiber that helps keeps food flowing nicely through the digestive tract.

What foods have no acid in them? ›

Most fruits and vegetables, soybean, tofu, and some nuts, seeds, and legumes are alkaline-promoting foods, so they're fair game. Dairy, eggs, meat, most grains, and processed foods like canned and packaged snacks and convenience foods fall on the acidic side and are not allowed.

What foods should you avoid at night with acid reflux? ›

Avoid foods that trigger your heartburn.

Common foods and drinks that can cause heartburn and interrupt sleep include alcohol; caffeinated drinks like colas, coffee, and tea; chocolate and cocoa; peppermint; garlic; onions; milk; fatty, spicy, greasy, or fried foods; and acidic foods like citrus or tomato products.

Are eggs bad for GERD? ›

Low in fat, egg whites are easier to digest, so they may be less likely to trigger your GERD. However, egg yolks are high in fat, so may increase your chances of getting acid reflux. If you want to include eggs in your diet, you could consider removing the yolks first.

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